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Free Books / Cooking / Recipes From Here And There / | |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Grind two pounds uncooked lean pork and one and three-quarters uncooked smoked ham. Add one cup milk, one egg, one-half teaspoon salt, one cup cracker crumbs, two tablespoons onion chopped, one green pepper or one pimento. Shape in loaf. Cover with cracker crumbs. Bake two hours in 375° oven. Mrs. John J. Bickel, Jr.
Mix two pounds pork, one pound ham ground, one cup milk, two tablespoons ketchup, two cups crumbs, pepper, two eggs. Form in loaf. Bake in hot oven until brown. Then turn heat real low. Mrs. Lauerman.
Mix two pounds ground pork, one pound ham, one-half can tomato soup, one egg, one-half cup milk, one-half cup cracker crumbs. Form into loaf. Bake one hour. Pour one-half can heated tomato soup over top.
Mrs. George Lawrence.
Peel six sweet potatoes. Cut in slices one inch thick. Parboil five minutes. Trim rind from slice of ham two and one-half inches thick. Stick eight cloves in fat. Place in baking dish. Surround with sweet potatoes. Pour one cup maple syrup over all. Bake at 450° for one hour. Serves six.
Mrs. H. O. Day, Washington, D. C.
Melt two tablespoons butter. Add one heaping tablespoon flour, two-thirds cup milk, seasonings to taste, two beaten egg yolks, one cup cold lamb finely ground. Boil one minute. Allow to cool. Add two egg whites stiffly beaten. Bake twenty minutes. Serve immediately.
Mrs. George Lawrence.
Mix one pound hamburger, one-eighth teaspoon salt, pepper, little water, three-quarter cup uncooked rice. Form in round balls. Brown in drippings with one chopped onion. Add one large can tomatoes. Cover. Cook slowly, or bake in slow oven about two hours, basting frequently.
Madam Pearce.
Cut two pounds shoulder beef into one and one-half inch pieces. Dredge with flour. Sear in two tablespoons drippings. Add one teaspoon salt, one-quarter teaspoon pepper, two large chopped onions, three tablespoons tomato, one small can chopped pimentos. Cover with boiling water. Cover. Simmer two hours. Thicken with two tablespoons flour. Serves eight. Mrs. T. O. Menees.
One and one-half pounds round steak cut thick. Pound in as much as possible of one-half cup flour. Brown steak on both sides in two tablespoons butter, browning balance of flour with it. Add one or one and one-quarter cups tomatoes, two cups boiling water, salt, pepper, paprika. Cover. Bake in moderate oven one and one-half hours.
Mrs. Jules Escheman.
Mix one and one-half pounds chopped beef, one teaspoon salt, one-quarter teaspoon pepper, one-quarter teaspoon paprika, one chopped onion. Shape in cakes. Wilt large cabbage leaves in boiling water. Drain. Wrap each cake in a leaf and fasten with toothpick. Brown in drippings in skillet. Meantime chop remainder of cabbage head, one onion, one pepper, one carrot and cook with one can tomatoes strained, one cup water, for one-half hour. Pour over meat balls and simmer. Take up meat balls, thicken gravy with one tablespoon butter, and one tablespoon flour. Chopped celery and parsley may be added. Mrs F. K. Branom.
One pound ground beef; one pound ground pork; one pint canned tomatoes; three stalks celery, diced; one chopped onion; one cup cracker crumbs; two eggs; one cup milk; butter size of walnut, melted. Makes a moist loaf.
Mary Belle McCornach.
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