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Free Books / Cooking / Recipes From Here And There / |  |
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Free Books / Cooking / Recipes From Here And There / | |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"In buying meat, allow no knavery In cooking it, bespeak it savory.
In carving it, don't hack or claw, sir,
In eating it, think tenderly of Chaucer. "
Fry six large pork chops until brown on both sides. Add one medium can of tomatoes, enough water to cover. Lay a slice of onion and one tablespoon rice on each chop. Sprinkle with salt, pepper, and paprika. Bake in hot oven one hour. Serve six. Mrs. H. E. Dixon.
Put four pounds beef (round) in casserole with one-half teaspoon thyme, one-half teaspoon sage, three bay leaves, six whole cloves or pinch of ground cloves, one-half teaspoon allspice, one-half teaspoon black pepper, pinch red pepper, one tablespoon salt, one medium turnip peeled and cut small, two carrots scraped and diced, two onions cut fine, one-half pint boiling water. Cook slowly three hours. Add six medium sized potatoes cut in pieces or whole and cook one hour longer. Mrs. Burton Bryant.
Mix one pound round steak and one-half pound fat pork ground, one cup cracker crumbs, one and one-half cups milk, two eggs, one small onion ground, juice of one lemon, salt and pepper. Shape in loaf. Bake about one and one-half hours in hot oven. Mrs. Earl.
Cut veal steak in narrow strips. Place each on a strip of bacon. Season. Roll and fasten with toothpicks. Brown in skillet with drippings. Cover with hot water. Simmer one hour. Place birds on toast on a platter. Thicken gravy. Add a little milk. Pour over birds. The liquid should simmer down to just enough for gravy. Mary Shaner Wood.
Cook in double boiler until soft and thick, one-half cup rice, one cup milk, one cup water, one teaspoon sugar, one teaspoon salt. Grind together one-third pound beef, two-thirds pounds fresh pork. Season with salt and pepper. Combine thoroughly. Cut out hard center of one head cabbage. Parboil five minutes in boiling water. Drain, separate largest leaves. Fill each leaf with one large tablespoon above mixture, folding together and fastening with toothpicks. Place in double roaster. Bake in slow oven two and one-half hours. Add water if necessary. Mrs. A. Nelson.
Cook one and one-half pounds diced lean beef, pork, veal, (or any combination of three kinds) in two to three tablespoons hot lard, closely covered fifteen to twenty minutes. Add four cups diced celery. Cook, closely covered, until celery is nearly tender. Drain and rinse in cold water, one can Sub-Kum sprouts. Slice water chestnuts and bamboo sprouts. Add. Add one large can, or one box fresh mushrooms sauted in butter; two to three tablespoons Bead molasses. Cook closely covered fifteen to twenty minutes. Add two to three tablespoons chop suey sauce. Thicken to desired consistency with flour mixed to smooth paste with cold water.
Wash excess starch from two cups uncoated rice. Cook at least one hour in closely covered kettle over very low flame, with cold water to depth of about two inches above level of rice. Do not stir. Mrs. H. C. Boardman.
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