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Free Books / Cooking / Recipes From Here And There / |  |
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Pickles And Relishes |
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Free Books / Cooking / Recipes From Here And There / | |
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Pickles And Relishes |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"Peter Piper picked a peck of pickled peppers."
Thinly slice twenty-five small, or No. 3 size, cucumbers and six silver onions. Soak in salt water three hours. Drain. Add three cups vinegar, four cups sugar, two teaspoons cinnamon, one teaspoon celery seed, one teaspoon white mustard seed, one teaspoon salt. Allow to come to a boil, stirring often. Seal in jars. Helen M. Hare.
Cover large pitted black Michigan cherries with vinegar. Allow to stand twenty-four hours. Drain. Add same quantity of sugar as fruit. Stir well. Stir several times daily until sugar is dissolved. Seal in Mason jars.
Agnes V. Fuller, M. D.
To four quarts sliced pickles, add six sliced onions, one-quarter cup salt. Allow to stand over night. Drain. Allow one quart vinegar, three cups sugar to boil. Add pickle mixture. Boil five minutes. Add one-half teaspoon mustard, four teaspoons flour, one-half teaspoon turmeric, one and one-half teaspoons celery seed. Boil five minutes.
Agnes V. Fuller, M. D.
Dissolve three pounds brown sugar in one quart vinegar. Boil to consistency of thin syrup. Steam until tender one peck pared and quartered sweet apples. Add to syrup. Allow to boil. Add stick cinnamon. Seal, or place in covered crock. Fannie L. Thompson.
Cut and peel one watermelon. Boil rind in one quart vinegar and three quarts water for three hours. Drain. Boil in one quart vinegar and three quarts sugar two hours. Add five cents worth each stick cinnamon and whole cloves.
Mrs. John J. Bickel, Jr.
Boil fresh yellow wax beans in salt water until nearly done. Drain. Cool. Boil white vinegar with sugar to taste, add stick cinnamon. Let cool. Pour over beans. Put into stone crock.
Mrs. John DeRudder.
Mix one gallon ripe tomatoes, six red peppers, two quarts cider vinegar, three pounds brown sugar, four tablespoons salt, two ounces black pepper. Cook until thick. Strain through sieve. Allow to boil again. Fannie L. Thompson.
Dice one package peeled tomatoes. Remove seeds and chop eight green peppers, eight red peppers. Combine. Add four cups vinegar, one-half cup salt. Cook until of desired consistency. Add two cups chopped celery, two cups sugar. Boil about five minutes. Put into fruit jars, or seal in jelly glasses.
Mrs. T. O. Menees.
Put through food chopper six pears, six peaches. six onions, two red peppers. Add thirty chopped tomatoes, three cups sugar, two tablespoons salt, two teaspoons cinnamon, two teaspoons mace, two teaspoons cloves (put spice in bag) one pint vinegar. Cook gently two hours. Seal with paraffin.
Mrs. W. K. Symons.
Grind ten pounds ripe tomatoes, one pound apples, one pound raisins, one-half pound onions, three red peppers. Add two tablespoons ginger, three pints vinegar, one-half pound salt, two pounds brown sugar. Simmer five hours.
Mrs. Shaner.
Remove seeds and chop, twelve red peppers, twelve green peppers, twelve white onions. (Should be equal parts.) Cover with boiling vinegar. Allow to stand five minutes. Drain. Put into cloth spice bag, three bay leaves, two sticks cinnamon, one tablespoon whole cloves, one tablespoon whole allspice. To one quart white vinegar add two cups sugar, one tablespoon salt, and spice bag. Allow to boil. Add peppers and onion. Boil five minutes, watching closely. Place in stone jar. Place spice bag on top. Cover with cloth. Keep in cool place. Mrs. T. O. Menees.
Grind one quart cabbage, one quart boiled beets. Add two cups sugar, one tablespoon salt, one teaspoon red pepper, one tea cup grated horse radish. Mix well. Cover with cold vin-gar. Can in air tight glass jars.
Mrs. W. H. Hendren, Tulsa, Okla.
Remove seeds and grind, six sweet red peppers, six green peppers, six peeled onions. Cover with boiling water. Allow to stand five minutes. Drain. Add one cup sugar, two tablespoons salt, one-half cup vinegar. Bring to boil. Allow to simmer twenty minutes. Can in air tight jars.
Mrs. W. H. Hendren, Tulsa, Okla.
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