 |
 |
Free Books / Cooking / Recipes From Here And There / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Salads |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Recipes From Here And There / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Salads |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"To make a perfect salad, there should be a spendthrift for oil; a miser for vinegar; a wise man for salt, and a mad-cap to stir the ingredients up and mix them well together. "
Heat one can pineapple juice, one-quarter cup butter. Add two eggs, one-half cup sugar, one tablespoon corn starch. Cook until thick. When cool add one-half pint of whipped cream. Mrs. H. E. Bunn.
Mix one cup whipping cream whipped; one teaspoon powdered sugar; two teaspoons each orange, lemon and pineapple juices; one teaspoon maraschino cherry juice; four to five finely chopped maraschino cherries. Serve at once.
Mrs. P. R. JOHNSON, Daggett. Michigan.
Cook in double boiler, until thick, one teaspoon flour, two egg yolks, grated rind one lemon, grated rind one orange, juice two lemons, juice two oranges. When ready to serve add one bottle whipping cream whipped.
Mrs. Chas. McCumber.
Beat well two eggs, add one-half cup sugar, one teaspoon flour, one-quarter cup pineapple juice, one-quarter cup lemon juice, pinch of salt. Cook in double boiler. When cold add one-half pint whipped cream. Mrs. T. O. Menees.
Beat two eggs. Add one can Borden's Eagle Brand condensed milk, one-half teaspoon mustard, one teaspoon salt. Beat well. Continue beating, adding one-half cup butter melted, three-quarters to one cup lemon juice (or lemon juice and vinegar) alternately. Keep in cool place.
Mrs. Ed. Kurt.
Mix one cup grated raw carrot with one tablespoon mayonnaise. Add salt and sugar to taste. Serve on shredded lettuce leaves. Nellie L. Hosic, Plattsburg, N. Y.
Hydrate one package Knox gelatine in two tablespoons cold water. Add two tablespoons hot water; two packages cream cheese; one-half cup chopped American cheese: one cup grated pineapple with juice: one small bottle maraschino cherries, quartered and juice; one cup chopped nuts; one pint cream whipped. Pour into wet mold.
Marion Hooker.
Cook one pint cranberries in one cup water until soft. Add one cup sugar. Cook five minutes. Add one tablespoon gelatine hydrated in one-half cup cold water five minutes. Stir until dissolved. Strain. When mixture begins to thicken, add three-quarters cup chopped nuts, three-quarters cup chopped celery. Turn into wet mold or molds. Chill.
Marion Hooker.
Eight hard boiled eggs, sliced and quartered: one medium stalk celery, chopped: one small bottle stuffed olives, chopped. Mix with mayonnaise. Serve on lettuce. Serves six.
Mrs. T. O. Menees.
Mix one can pineapple, diced: one-quarter pound pecans; one box marshmallows; one pound white grapes, or large black cherries. Serves twelve.
Dressing: Cook until thick, juice one lemon, one-quarter cup cream, three egg yolks, one tablespoon sugar. When cool add one-half pint whipping cream, whipped.
Grace Murray.
Continue to:
|
|
|
|
 |
|