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Steamed Pudding |
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Free Books / Cooking / Recipes From Here And There / | |
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Steamed Pudding |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
Beat one egg light. Add one-half cup molasses, one-half cup boiling water, one teaspoon soda, two tablespoons melted butter, one and one-half cups flour. Steam one hour. Serve with the following sauce: Two egg yolks beaten, one-half cup powdered sugar, one-half pint cream whipped, lemon extract. Mrs. Thornton .M. Pratt.
Mix one and one-half cups flour, one cup sugar, one teaspoon soda sifted in one and one-half cups flour, one teaspoon cinnamon, one teaspoon ginger, one teaspoon nutmeg, two cups seedless raisins. Add one cup grated raw carrots, one cup grated raw potato, butter size of a lemon melted. Pour into greased pudding mold. Cover tightly.
Boil three hours in kettle one-half filled with boiling water. Dry in oven a few minutes before serving. Serve with any pudding sauce. Helen A. Hayden.
Mix one and one-half cups flour, one cup sugar, pinch salt, one teaspoon baking powder, one beaten egg, one cup milk, as many cherries as desired. Pour into well greased tightly covered cans. Steam one-half hour in kettle one-half full boiling water. Dry a few minutes in hot oven before serving if desired. Serve with cream. Julia Mae Allan.
To one beaten egg, add one-half cup sugar; two squares melted chocolate (or four tablespoons cocoa); two-thirds cup milk; one teaspoon vanilla; one teaspoon baking powder, one-half teaspoon salt sifted with one cup flour. Steam one hour. Serve with whipped cream, or any pudding sauce.
Mrs. T. J. Franzen.
Put through food chopper one-half cup suet, one and one-half cups figs, one cup dates. Add one and one-half cups flour, one-half teaspoon baking soda, one teaspoon salt, one-half teaspoon cinnamon, one-quarter teaspoon cloves, one-half cup milk, one-half cup maple syrup. Steam three hours.
Mrs. James Clasper.
Grind one-half pound figs, one cup crackers fine. Add one cup sugar, two eggs beaten, pinch salt, one cup dates and walnuts cut fine. Mix well. Steam one hour. Serve with hard sauce. Mrs. Thornton M. Pratt.
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