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Free Books / Cooking / Recipes From Here And There / | |
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This section is from the book "Recipes From Here And There", by The Thirty Group Bethany Union Church.
"The onion strong, the parsnip sweet,
The twining bean, the ruddy beet; Yea, all the garden brings to light
Speak it a landscape of delight. "
Put one can asparagus tips in well buttered shallow baking dish. Pour over a thick cream sauce. Sprinkle with cheese. Cover with buttered bread crumbs. Rake in moderate oven until well browned. Mrs. H .W. SEVERANCE.
Dice outer leaves of carefuly selected cauliflower. Cook in boiling salted water. Serve in medium white sauce.
Nellie L. Hosic, Plattsburg, N. Y.
Cut an eggplant in half lengthwise. Scoop out pulp, leaving wall one-quarter inch thick. Add a slice of onion to pulp and chop. Saute in two tablespoons butter about ten minutes, not browning. Add an equal bulk of fine bread crumbs, salt and pepper to taste, one to two egg yolks (according to size of eggplant), enough strained tomato pulp or white, brown, or tomato sauce to moisten mixture. Place in shell. Cover with one-half cup cracker crumbs, mixed with two tablespoons butter. Bake about one hour in moderate oven.
Loma B. McDermott.
Moil radishes. Serve in sauce, using diluted vinegar instead of milk in medium white sauce.
Nellie L. Hosic, Plattsburg, N. Y.
Blend together one can corn (two and one-half cups), one-quarter cup chopped green pepper, two tablespoons chopped pimentos, one tablespoon chopped onion, one teaspoon salt, two beaten eggs, two tablespoons milk. Make in moderate oven about one-half hour.
Mrs. H. O. Day, Washington. D. C.
Mix well one large can, or one peck fresh spinach, cooked and chopped: four thick slices dry bread which have been soaked in one cup milk: two slightly beaten eggs; butter size of egg (melted), salt and pepper to taste. Cook one hour in top of double boiler. Loosen with knife. Drop out on chop plate. Garnish with hard boiled egg and melted butter.
Mrs. E. H. Davisson.
Moil six medium yam sweet potatoes. Peel. Mash. Add one-third cup light brown sugar, one-third cup cream, two tablespoons butter. Put into shallow buttered baking dish. Place six to ten marshmallows on top. Make in moderate oven until nicely browned. Mrs. William McCumber.
Cut firm, ripe tomatos in slices one-half inch thick. Dredge with yellow corn meal. Salt and pepper to taste. Fry in bacon drippings over low flame until light brown, but still firm.
Mrs. T. O. MENEES.
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