Sift together two cups flour, four teaspoons baking powder, one teaspoon salt, one and one-half tablespoons sugar. To one well beaten egg, add one cup milk, three-quarters cup water. Combine. Add six tablespoons melted bacon fat, or butter. Mrs. H. C. Boardman.

Waffles

Mix one and one-half cups flour, one teaspoon salt, two teaspoons baking powder, one tablespoon sugar. Sift twice. Add four tablespoons melted butter, one cup milk, two eggs well beaten. Mix into smooth batter that will pour easily.

Ruth J. Menees.

Club Waffles

Mix two and one-quarter cups sifted pastry flour, three teaspoons baking powder, one-half teaspoon salt, one tablespoon sugar. Add one and one-half cups milk, two tablespoons melted butter, two eggs beaten separately. Beat hard. Cook on hot waffle iron. Serve with maple syrup, or powdered sugar. Margaret N. White.

Tillie's Waffles

To two well beaten eggs, add four cups milk, one-half teaspoon salt, two teaspoons baking powder sifted with flour enough to make smooth batter, two tablespoons butter, or Crisco. Heat waffle iron well. Mrs. H. B. Gear.

Waffle Variations

1. Add to two cups flour waffle mixture one cup blueberries slightly crushed.

2. To two cups flour mixture add more sugar, one cup drained crushed pineapple.

3. Sprinkle over each quarter of waffle mixture, chopped walnuts, pecans or almonds. Alice Howe.