This is the most abused branch in cooking; we know that many good-meaning housewives and even professional cooks boil things that ought to be prepared otherwise, with a view to economy; but a great many do it through laziness. Boiling requires as much care as any other branch, but they do not think so, and therefore indulge in it.

Another abuse is to boil fast instead of slowly. Set a small ocean of water on a brisk fire and boil something in it as fast as you can, you make much steam but do not cook faster; the degree of heat being the same as if you were boiling slowly.

If the object you boil, and especially boil fast, contains any flavor, you evaporate it, and cannot bring it back.

Many things are spoiled or partly destroyed by boiling, such as meat, coffee, etc.

Water that has been boiled is inferior for cooking purposes, its gases and alkali being evaporated.