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Directions, Explanations, Etc |
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Free Books / Cooking / Hand-Book Of Practical Cookery / | |
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Directions, Explanations, Etc |
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This section is from the book "Hand-Book Of Practical Cookery", by Pierre Blot. Also available from Amazon: Hand-Book of Practical Cookery, for Ladies and Professional Cooks.
Anise comes from Egypt, and is used as a spice.
This is a native of Armenia. It is served like plums and peaches ; in salad, compote, etc.
Never use smoked bacon or ham, except when especially directed. The smoky taste would spoil the dish.
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