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Free Books / Cooking / Hand-Book Of Practical Cookery / | ![]() |
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Indigestion |
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This section is from the book "Hand-Book Of Practical Cookery", by Pierre Blot. Also available from Amazon: Hand-Book of Practical Cookery, for Ladies and Professional Cooks.
A cup of tea and camomile, half of each, with a few drops of orange-flower water, and the whole well sweetened and taken warm, is very good after having eaten something difficult to digest.
Macaroni, vermicelli, and the like dry pastes, are called Italian pastes, whatever the shape - round, oval, or star-like.
 
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