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Free Books / Cooking / Hand-Book Of Practical Cookery / | ![]() |
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Stirring |
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This section is from the book "Hand-Book Of Practical Cookery", by Pierre Blot. Also available from Amazon: Hand-Book of Practical Cookery, for Ladies and Professional Cooks.
Never use any spoon but a wooden one to stir any thing on the fire or in a warm state.
 
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