Cinnamon Cake

1 cup of white sugar, 2 eggs, leaving out the white of one, 2 tablespoonfuls of melted butter, 1 cup of sweet milk, 3 cups of flour, 2 teaspoonfuls of baking powder. Spread top of cake with the follow-ing: 1/2 cup of sugar, white of 1 egg, a little cinnamon, and a piece of butter the size of an egg.

Mrs. Lewis Brockley.

Dainty Sandwiches

Mrs. George Vandervilt is very fond of dainty sandwiches. For example, here are sandwiches made of Parker House rolls. The soft interior of the rolls is removed and the cuplike cavity in each is filled with minced tongue and a little crisp bacon, with a little chopped celery and Spanish peppers and a dash of mustard. The combination of the sweet bread and the strongly flavored bacon and peppers is delectable.

Another novel sandwich is made of thin slices of unsweetened Boston brown bread, well buttered with sweet butter and filled with a delicious mixture of cream cheese, ground protoid nuts, olive oil and just a dash of lemon juice.

A sweet sandwich is made of thin slices of whole wheat bread spread with unsalted butter and filled with a mixture of chopped raisins, almonds, orange juice, a little grated orange rind and enough olive oil to blend the mass well together.

Mint Cucumber Sandwiches

For light summer refreshments dainty and deli-cious sandwiches may be made by dipping thin slices of fresh, young cucumbers in well-seasoned French dressing, and placing, with a sprinkling of finely chopped fresh mint, between slices of white bread spread with unsalted butter. These sandwiches should be put together as short a time as possible before serving, and, except the butter, everything used should be very cold.

Olive And Celery Sandwiches

Chop separately in a chopping bowl, not in a grinder, an equal quantity of olives stuffed with pimentos and tender, white celery. Mix and moisten with a sufficient amount of mayonnaise dressing to spread easily. Put between buttered bread and cut in rounds or triangles.

Peanut Sandwiches

Prepare the mayonnaise dressing in the usual way, only making slightly thicker, adding no milk or cream. Hull 2 qts. of fresh peanuts, then roll fine, do not grind. Mix the peanuts with the dress-ing. Slice and butter the bread, then spread with a layer of peanuts and dressing, then a few slices of hard boiled egg. Close with another layer of bread and serve as other sandwiches.

Mrs. Jacob Sell.

Sandwiches

Take equal amount of cold boiled chicken and cold boiled tongue, the meat of 1 doz. olives, and 6 hard boiled eggs. Mix ingredients all together, and chop fine. Then work into a paste by adding mayonnaise dressing. Spread on buttered toast.

Mrs. Howard Young.

Cheese Sandwiches

Two-thirds lb. American cream cheese, one-third cup butter, little whipped cream, pepper to taste. Grind cheese in meat chopper, add butter and work together. Add sufficient whipped cream to thin enough to spread.

Mrs. Howard Young.