One pint flour (Sperry Drifted Snow), 1/2 pint sour milk, 2 rounding tablespoons suetine, 1 rounding teaspoon baking powder, 1 level teaspoon salt, 1/2 teaspoon soda; sift the flour, baking powder and salt together into the mixing bowl; dissolve the soda in the milk; heat the suetine in the pan you intend baking them in, leaving enough in the pan to turn the biscuit in; make a hollow in the flour and pour in the milk and soda and suetine; mix with a fork until stiff enough to put on the bread board; knead as little as possible to make it smooth enough to roll. Cut out, turn in suetine, and bake until brown; about 20 minutes usually.

- Mrs. R. C. O'Haver.