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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Cakes, Fillings. Part 2 |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Cakes, Fillings. Part 2 |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
One cup sugar, 3/4 cup grated unsweetened chocolate, 3 tablespoons sweet milk, yolk of 1 egg; cook until thick.
- Mrs. A. M. Perkins.
One cup powdered sugar, butter size of walnut, 1 1/2 teaspoons warm water, 1 1/2 teaspoons cocoa; for plain frosting leave out cocoa addflavor with vanilla.
- Mrs. A. A. Hyde.
One cup brown sugar, 1 egg, butter the size of an egg, 1 cup cream, 1 teaspoon soda, 1 teaspoon cinnamon, small teaspoon nutmeg, 2 cups flour (Sperry Drifted Snow), 1 1/2 cups raisins; this will make one good-sized loaf.
- Edith M. Austin.
Three cups powdered sugar, 2 slightly rounding tablespoons butter, cream well, then add 4 teaspoons burnt sugar and enough cream to make thick iceing; sprinkle with crushed walnut meats.
- Mrs. Hogeboom.
One and one-half cups sugar, 1/2 cup butter, 1/2cup cream or milk. Formula: Let butter soften, not melt; beat with Dover egg beater in bowl until stiff and fluffy.
- Mrs. Copper.
Two cups sugar, 2-3 cup butter; place in stew pan and boil until brown, add 1 1/2 cups hot water and thicken with 1 1/2tablespoons corn starch, dissolved in same quantity of water.
- Mrs. O. V. Pratt.
One-half cup sugar, 1 tablespoonful flour (Sperry Drifted Snow), 1 piece butter; add boiling water and boil until clear and flavor with vanilla.
- Mrs. G. F. Atkinson.
One-half cup of sugar, 1/2 cup of molasses, 1/2 teaspoon of salt, nutmeg, cinnamon, ginger, 1/2 teaspoon soda in cup of hot water, 1/4 cup melted lard, 1 egg, 1 1/2 cups flour (Sperry Drifted Snow).
- Gertrude Kennedy.
One cup brown sugar, 1/2 cup shortening, 1/2 teaspoon each of cinnamon, cloves and nutmeg, 1 cup sour milk, 1 level teaspoon soda, 1 3/4 cups flour (Sperry Drifted Snow), 1 egg creamed with the sugar and butter, 1 cup nuts, 1/2 cup raisins; bake in layers and put together with boiled icing.
- Mrs. Schuster.
One cup cream, 1 cup sugar, 1 teaspoon salt, 3 eggs, leaving out 1 white if you wish to frost cakes, 2 cups flour (Sperry Drifted Snow), 2 teaspoonsful baking powder, 1 tablespoonful vanilla. Beat cream stiff with Dover egg beater, beat in the salt and sugar, add 1 egg at a time, without beating separately; stir in flour and vanilla with spoon; bake in small cake tins.
- M. M. H.
One egg, beat it, add 1/2 cup sugar, beat it; 1/2 cup sour cream, beat it; add 1 1/4cup sifted flour (Sperry Drifted Snow), 1 teaspoon baking powder, pinch of salt, pinch of soda, and beat thoroughly. The virtue of this lies in beating each ingredient thoroughly. Spread in pie tin, melted butter and sugar and cinnamon over top. Let stand about 10 minutes and bake.
- Grace H. Paulin.
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