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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Cakes, Fillings |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Cakes, Fillings |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
Three tablespoons Cottolene, 3/4 cup sugar, yolks of 3 eggs, beaten with 1 white, 1 cup mashed potatoes, 1/4 cup milk, 2 1/2 cups flour (Sperry Drifted Snow), 3 teaspoons baking powder, 1/2 teaspoon each salt and nutmeg.
- Miss Hammond.
One-half cup butter, 1 cup sugar, 1 cup sour milk, in which dissolve 1 even teaspoon soda, 1 cup chopped raisins, 1 teaspoon cinnamon, 1 1/2 teaspoon cloves, a little nutmeg, 1 egg, 2 cups flour.
- Mrs. G. A. Merrill.
Cream together 1 cup sugar and 1/2 cup butter, add 2 eggs, yolks and whites beaten separately, 1/2 cup sweet milk,
1 small teaspoon soda, 2 1/2 cups flour (Sperry Drifted Snow),
2 teaspoons baking powder, 1 cup chopped raisins, 1cup chopped currants, 1 cup chopped walnuts; drop in pan with teaspoon and bake in moderate oven.
One teaspoon soda, 1 teaspoon ginger, 3 tablespoons hot water, 4 tablespoons lard; put all these ingredients in a cup and fill the cup with New Orleans molasses. Add flour (Sperry Drifted Snow), enough to roll; cut with biscuit cutter and bake in quick oven.
- E. M. A.
One and one-half cups sugar, 1/2 cup butter, 2 eggs, 1 cup sour milk, 1/2 teaspoon soda, 1 teaspoon cinnamon, 1 cup chopped raisins, 1 cup chopped nuts, 2 cups flour (Sperry Drifted Snow), 2 cups Quaker oats, 1 teaspoon vanilla. Drop on buttered pans and cook with slow fire.
- Mrs. Sayles.
One well beaten egg, 1/2 a teaspoon melted butter, 1/4 teaspoon salt, 1 1/4 cups rolled oats (uncooked); mix all together and drop on buttered pan. Bake in moderate oven.
- Mrs. Boicourt.
Two eggs, well beaten, add gradually 1 cup sugar and beat 10 minutes; 1 cup flour (Sperry Drifted Snow), 1 teaspoon baking powder; sift together 3 times, add 1/2 cup boiling water; bake in shallow pan 1/2 hour. Cut cake in squares and roll in mixture made as follows: Two cups powdered sugar, 1/2 cup melted butter; mix well and moisten with milk enough to spread easily over the squares, then roll in well roasted peanuts, ground fine.
- Mrs. Myrtle Hutchison.
One egg, 1 cup medium brown sugar, 1 cup chopped English walnuts, 5 level tablespoons of flour (Sperry Drifted Snow), large pinch of soda, pinch of salt. Stir all together and bake in moderate oven for about 25 minutes; spread batter in pans and cut in squares when cool.
- Gertrude Kennedy.
Beat 1 egg until light, add gradually 1 cup of powdered sugar and beat until very light, add 5 tablespoons of flour (Sperry Drifted Snow), 1 cup of finely chopped nut meats and stir thoroughly. Drop by spoonfuls on greased tins and bake in a quick oven.
- Grace H. Paulin.
Two cups brown sugar, 1/2 cup butter, 2 eggs, beaten separately, 1 square sweet chocolate, 1/2 cup sour milk, 1/4 level teaspoon soda; dissolve chocolate in 1/2 cup hot water, 1 teaspoonful vanilla, 2 cups flour (Sperry Drifted Snow).
- Mrs. J. L. Hisey.
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