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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Cookies |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Cookies |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
Two cups dark molasses, 2 cups brown or white sugar, 1 cup lard, 1 cup butter, 1 tablespoon ginger; put on stove, let come to a boil; be sure and let get cold, then add 1/2 nutmeg, 2 tablespoons cinnamon, 2 tablespoons of soda, dissolved in 1 cup of cold water, and 4 well beaten eggs; flour (Sperry Drifted Snow), enough to roll, but not too thin. Bake quickly in hot oven.
- Christine MacDonnell.
Two cups sugar, 1 cup shortening, 1 cup sour milk, 1 teaspoon salt, 1 teaspoon soda, 1 teaspoon vanilla or nutmeg, flour (Sperry Drifted Snow), to make white dough.
- E. M. A.
One cup sugar, add 1/2 a cup sour milk, to which has been added 1/2 a teaspoonful soda, 1 egg, well beaten, 1-3 cup shortening, 1 teaspoonful baking powder, sifted with flour (Sperry Drifted Snow), to make soft dough; roll thin and bake in hot oven; chopped raisins, dates or nuts make a pleasing variety.
- Mrs. Stephenson.
Two cups sugar, 2 cups flour (Sperry Drifted Snow), 1/2 cup melted cocoa, 1 cup nuts, 1 teaspoon vanilla, 1 teaspoon baking powder, 4 eggs; drop by spoonsful in pan and bake.
- Iva Blossom.
Two eggs, small cup shortening, large cup sugar, 1 cup rolled oats, 1 cup chopped raisins, 2 cups sifted flour (Sperry Drifted Snow), 1/2 a cup sour milk, 1 teaspoon soda, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon; drop on greased pan and bake in slow oven.
- E. L. W.
Two cups flour (Sperry Drifted Snow), 2 cups rolled oats, 2 eggs, 1 cup chopped nut meats, 1 cup chopped raisins, 1 teaspoon nutmeg, 10 teaspoons sweet milk, 1 teaspoon soda, 1 cup sugar, 3/4 cup shortening, pinch of salt; roll thin and bake slowly. These will keep a long time.
- Mrs. Lydia McMillan.
One cup butter, 2 cups sugar, 5 cups flour (Sperry Drifted Snow), 3 eggs, beaten light, 6 teaspoonsful sour milk, small teaspoonful soda, dissolved in the milk. Stir the butter and sugar together until light, then add eggs and flavoring, then the milk, then the flour. Roll thin and bake quickly.
- Mrs. Lydia McMillan.
Two cups sugar, 1 cup butter, 1 quart flour (Sperry Drifted Snow), 2 eggs, 1 1/2 cup milk, good measure, 2 teaspoons baking powder, 1 teaspoon vanilla, 1 teaspoon cinnamon. Add 1 cup of raisins, chopped fine, if desired. Roll very thin and bake in quick oven.
- Mrs. George E. Haney.
One and one-half cups of sugar, 3/4 cups of butter, 1/2 cup of warm milk, 1 teaspoon of soda (mixed with the warm water), 1 cup of oat meal, 1 cup of raisins, 2 1/2 cups of flour (Sperry Drifted Snow), 1 teaspoon of cinnamon, 3 eggs, slightly heaping teaspoon baking powder.
- Mrs. George E. Haney.
Two cups brown sugar. 1 cup butter, 2 eggs, 4 tablespoons sweet milk, 1 teaspoon soda (dissolve soda in hot water) 1 cup raisins, 1 cup nuts, 1 teaspoon nutmeg, 1 quart of flour (Sperry Drifted Snow); dough must be very stiff.
- Mrs. John Bernhard.
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