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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Miscellaneous |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Miscellaneous |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
Dice pineapple, orange, grapefruit and bananas; fill cocktail glasses, sweeten to taste, pour over this enough grape juice to flavor. Peel and seed enough grapes to allow three to each glass.Place grapes on top.Chill and serve.
- Mrs. Perry.
1 lb. coffee, 2 eggs, 10 qts. of water; stir eggs into coffee, add cold water until thoroughly moistened, cover with boiling water, boil 5 to 10 minutes until clear; settle with cold water and let stand over a low flame.
- Mrs. S. T. Allen.
1/2 cup sugar, 1/2 cup water, 4 ozs. Baker's chocolate, 1/2 cup cream or milk, 1/2 teaspoonful vanilla.
Boil sugar and water 5 minutes. Melt chocolate over hot water, then add the syrup to the chocolate, add vanilla and let stand in double boiler until ready to serve, then stir in milk or cream.
- H. E. Howe.
Slice large strawberries and cover them with orange juice. Serve in ice-cream glasses, or in orange cups, with powdered sugar and shaved ice on top.
- Mrs. Sylvester.
1 quart milk, 1 pint sugar, juice of 3 lemons. When lemon juice is put in milk it may curdle, but it will all smooth out in the freezing.
- Mrs. Samuel P. Morse, 5337 Lemon Grove.
1 can grated pineapple, 1 quart sugar cooked to a syrup; pour over the pineapple. Make a strong lemonade, enough to make 3 quarts altogether; whites of 4 eggs beaten stiff and put in when the sherbet begins to freeze.
- Mrs. Herman.
Sprinkle 2 cups of sugar over 2 quarts of strawberries. Mash and let stand until sugar is dissolved. Turn berries into large square of cheesecloth and squeeze out all the juice and pulp possible. Empty remaining pulp and seeds into a pan. Mix well with about one pint of milk and squeeze again until perfectly dry. Scald and cool from 1 to 2 pints of cream, as you happen to have, and add to the prepared juice. Add sugar to make very sweet. Freeze in the usual way.
- Mrs. J. L. Hisey.
Cut stale bread into 54-inch slices, remove crusts and cut bread into 54-inch cubes. Brown in a hot oven and serve with soup. Also put thin layers of cheese on cubes before baking them.
- Miss Goldie Perkins.
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