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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Muffins |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Muffins |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
- One Dozen Two eggs, 2 tablespoons sugar, 4tablespoonsmelted shortening, 1/2 tablespoon salt, 1 cupsweet milk,2cups graham flour(Sperry Graham), sifted, 2 teaspoonsbaking powder, slightly heaping.
- Mrs. R. C. Barrett.
One cupful of boiled rice, 1 cupful of sweet milk, 2 eggs, well beaten, 5 tablespoons melted butter, 1/2 teaspoonful salt, 1 teaspoonful sugar, 3 teaspoonfuls baking powder, 1 1/2 cup-fuls of flour (Sperry Drifed Snow), mixed into soft batter; stir lightly and thoroughly and drop into hot muffin rings.
- Mrs. F. J. Perry.
One egg, 1 cup of milk, 2 tablespoons melted butter, 2 tablespoons sugar, 2 cups flour (Sperry Drifted Snow), 2 teaspoons of baking powder; beat 5 minutes; bake 20 minutes.
- Mrs. Geo. E. Haney.
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