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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Pies |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Pies |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
One cup of milk, yolks of 2 eggs, 3 or 4 grated apples, small spoon of melted butter, 1/2 cup of sugar, nutmeg to flavor, small pinch of salt; bake in one crust; make a frosting with the whites of eggs and 2 spoons of sugar; brown delicately.
- Mrs. Arthur B. Shaffner.
One cup of cranberries cut in halves, 1/2 cup of raisins, 1 cup sugar, 2 level tablespoons of flour (Sperry Drifted Snow), 1 teaspoon of vanilla and a piece of butter. Rub flour and sugar together, pour 1 cup of boiling water over all. Bake between 2 crusts.
- Mrs. Franklin.
Mix and bring to a boil 1 cup milk, 1/2 cup sugar, large tablespoon of chocolate and a piece of butter the size of a walnut. Mix together 2 egg yolkes, 1 tablespoon of flour, a little milk and a pinch of salt ;stir this into the boiling mixture and when the whole is boiling turn into the baked crust. Beat the 2 whites, add 1 tablespoon sugar, put on top of pie and brown in oven.
- Mrs. Forrest Casey.
Scald 1 full pint milk, 3 rounding tablespoons sugar, 1 tablespoon butter, 2 tablespoons corn starch, 3 egg yolks, 1 teaspoon flavoring; sprinkle salt; mix together with a little cold milk, and add to the scalded milk; cook a minute or two; put in a crust and bake. Make frosting of the 3 whites, beaten; add two tablespoons powdered sugar, flavor, spread on top, put in oven and brown.
- Mrs. J. O. Knighten.
Two and one-half cups powdered sugar, 7 eggs; beat whites stiff, then pour yolks onto beaten whites and beat all together; juice of 3 lemons and grated rind of 1 lemon, butter size of an egg, melted; mix all together well; put into unbaked crust and bake slowly. Makes 1 very large or two small pies.
- Mrs. Hogeboom.
Three eggs, well beaten, 1/2 cup sugar, 1 teaspoon vanilla, 1 pint milk, pinch of salt; bake with 1 crust.
- Mrs. J. M. Howe.
One cup walnuts, 2 cups apples cut fine, 1/2 cup vinegar, 1/2 cup water or fruit juice, 1/2 cup sugar, 1 cup raisins, 1 teaspoon each cinnamon, allspice, cloves and salt; the spices and sugar are mixed, then add all other ingredients. This amount makes two pies.
- Mrs. Hutchison.
Beat thoroughly the yolks of 2 eggs with 1/2 cup sugar, add 1 heaping tablespoon flour (Sperry Drifted Snow), 1 even tablespoon corn starch, dissolved in milk; pour into 1 pint boiling milk and cook until thickened; let cool and flavor with extract of orange; pour into a baked crust; beat whites of eggs to a stiff froth, add 1/2 cup sugar, flavor with orange; spread on top; brown in oven.
- Mrs. J. M. Howe.
One and one-half cups raisins, 1/2 cup sugar, 1 cup water, 1 tablespoon corn starch, dissolved in 1/2 of the water; cook until a little thick, then add juice and grated rind of 1 lemon. Bake with 2 crusts.
- Mrs. Hutchison.
Two eggs well beaten, 1 cup cream (small), 1/2 cup sugar, good measure, 1 tablespoon flour (Sperry Drifted Snow), 1 box or more of berries.
- Mrs. E. J. Ruenitz.
One cup sour cream, 1 cup sugar, yolks 2 eggs, 1/2 teaspoon cinnamon, 1/4 teaspoon cloves; bake in 1 crust; use whites of eggs for meringue.
- Nellie M. Schultz.
Two cups rhubarb, cut in pieces, 1 cup sugar, 1 egg, 2 tablespoons each of butter and flour (Sperry Drifted Snow), 1/8 teaspoon lemon juice.
- Mrs. L. E. Rowe.
Juice and a little of the grated rind of 1 1/2 lemons, 1 cup sugar, heaping, yolks of 3 eggs and white of 1, 1 1/2 table-spoonful(large) corn starch, butter size of walnut, water 1 1/2 cups; bake slowly in crust. Make meringue of remaining egg whites beaten stiff, folding in 2 tablespoonfuls sugar. Cool pie before putting on meringue.
- Mrs. Winget.
Cook hubbard squash and put through a collander; for each pie take 1 cup squash, 1/2 cup sugar, 1 teaspoonful each of cinnamon, cloves and salt, 1 1/2 cups rich milk, 1 large (or 2 small eggs, well beaten. Mix thoroughly and bake with under crust in a moderate oven.
- Mrs. S. T. Allen.
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