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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Rolls |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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Rolls |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
One cake compressed yeast dissolved in 1/2 cup lukewarm water; 1 pint milk scalded and cooled, 3 pints sifted flour (Sperry Drifted Snow), 2 tablespoons of sugar, 4 tablespoons shortening, melted, 1 tablespoon salt; mix all ingredients thoroughly, adding yeast last; beat well; let rise until quite light, or about 2 1/2 hours; roll out and cut into rolls. Let rise and bake.
- Mrs. J. W. Sedwick.
One pint bread sponge, 1 pint of milk or water, 1/2 tea cup shortening, small cup sugar, 1 teaspoon salt, flour (Sperry Drifted Snow), enough to mix a soft dough; knead hard and set in a cool place until bed time; mould into biscuits and put into pan so they will not touch and let stand until morning. Bake in a quick oven.
- Mrs. J. H. Paulin.
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