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Free Books / Cooking / Hobart Boulevard Cook Book / |  |
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Free Books / Cooking / Hobart Boulevard Cook Book / | |
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This section is from the book "Hobart Boulevard Cook Book", by Women of Hobart Boulevard Methodist Episcopal Church Los Angeles, Cal. Also available from Amazon: Hobart Boulevard Cook Book.
Two cups brown sugar, 6 tablespoons water, 2 tablespoons butter, 3/4 cup chopped nuts; cook sugar and water together, stirring until sugar is dissolved; let this syrup come to the boiling point, then add butter and boil to a soft ball state (about 10 minutes); add nuts and stir until it thickens and pour quickly into buttered pans.
- Mrs. P. F. Hill.
Two pounds cane sugar, 1/2 pound butter, 1/2 even tablespoon salt, 2 pounds white corn syrup, 1 ounce glycerine, 2 teaspoons vanilla; put enough water in ingredients to keep it from burning; cook until breaks crisply in cold water. Pull.
- Mrs. F. W. Fahs.
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