Plain Cake

Two quarts fresh milk, one quart sugar, three well-beaten eggs. Freeze ten minutes, then stir in juice of six lemons and finish freezing. A can of grated pineapple may be added, if desired.

Lemon Sherbet

First part - Cream one-half cup butter with one and a half cups granulated sugar ; add two eggs well beaten, one cup of sweet milk, two cups unsifted pastry flour. Second part - One-half cup grated chocolate, one-half cup boiling water, one teaspoonful of soda; mix well and add to first part. This makes a thin batter. This cake should be served with the following filling: Fudge Filling - Two cups of sugar, one-half cup butter (scant), one-half cup milk, two tablespoonfuls of chocolate, one teaspoonful of vanilla. Cook like fudge, but not quite so long. Beat until it thickens, than spread on cake.

Devil's Food

One and one-half cups sugar, one-half cup butter, one cup sweet milk, two cups of flour, two teaspoonfuls baking powder, whites of four eggs, well beaten, one tea-spoonful vanilla. Serve with following filling: Marsh-mallow Filling-Two cups of sugar, one-half cup corn syrup. Boil until it spins a thread. Pour this into beaten whites of two eggs and add small box of marsh-mallows, stirring constantly.

White Layer Cake

Boil one quart of sugar and one quart of water until it is a good syrup; take one can of grated pineapple and the juice of three lemons; strain. Pour hot syrup in this and let cool; add one pint of cold water and the beaten whites of three eggs; freeze.

Pineapple Sherbet

One cup maple syrup, yolks of six eggs; whip eggs thoroughly; put in double boiler with syrup and cook, stirring constantly; let cool and beat into one quart of whipped cream. Put in a can and pack ice and salt about it as for freezing. Let stand six hours, and when ready for use, dip can an instant in hot water and the mousse will slip out on a platter, and can be sliced off.

Maple Mousse

Two cups sugar, three-fourths cups butter, one cup of mashed potato, one-half cup milk, two cups of flour, one cup chopped English walnuts, four eggs, two heaping teaspoonfuls baking powder, one teaspoonful cinnamon, one teaspoonful of allspice, one teaspoonful of cloves, one cup of raisins, three tablespoonfuls brown chocolate. Mix all ingredients together and bake in slow oven.

Potato Cake

One and a half cups sugar, mix in five eggs, one at a time; five tablespoonfuls of chocolate, a little cinnamon, one tablespoonful whisky or brandy. Mix in one and one-half cups of flour and two teaspoonfuls baking powder. Mix all together, and bake in quick oven.

Dainty Chocolate Squares

Put one cup water, one-half teaspoonful salt and one-fourth cup butter in saucepan over fire to boil; as soon as it boils, add one and one-half cups pastry flour and stir well until it leaves side of pan; this will take about five minutes. When mixture is cool, add four well-beaten eggs, one at a time. When well mixed, drop in a well-buttered bake pan, a small tablespoonful at a time, allowing room for spreading. Bake thirty minutes in rather hot oven until well risen. They must be well baked. Split open when cool and fill with following: One pint boiled milk, two tablespoonfuls cornstarch; three eggs well-beaten, three-fourths cup sugar and one-half tea-spoonful salt. Wet corn starch in cold milk and cook in boiling milk for about ten minutes, stirring constantly. Beat up eggs, add sugar and salt; stir into milk and let cook for a few minutes. When cool flavor with any extract desired. These cream puffs are also delicious when filled with stiffly whipped cream.