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Free Books / Cooking / Home Bakings / | ![]() |
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Table Of Measures |
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This section is from the book "Home Bakings", by Edna Evans. Also available from Amazon: Home Bakings.
Sixty drops equal one teaspoonful.
Three teaspoonfuls equal one tablespoonful.
Four tablespoonfuls equal one-quarter cup or one-half gill.
Eight rounded tablespoonfuls of dry material equal one cupful.
Sixteen tablespoonfuls of liquid equal one cupful.
One cupful of liquid equals two gills or one-half pint.
One heaping tablespoonful of sugar equals one ounce.
One heaping tablespoonful of butter equals two ounces.
Two rounded tablespoonfuls of flour equal one ounce.
Two rounded tablespoonfuls of ground spice equal one ounce.
One cupful of butter or sugar equals one-half pound.
Two cupfuls of flour equal one-half pound.
Five medium-sized nutmegs equal one ounce.
One quart of sifted pastry flour equals one pound.
One pint of granulated sugar equals one pound.
One pint of butter equals one pound.
One pint of ordinary liquid equals one pound.
One solid pint of chopped meat equals one pound.
One cupful of rice equals one-half pound.
One cupful of Indian meal equals six ounces.
One cupful of stemmed raisins equals six ounces.
 
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