Bass - All the year. Blackfish - April 1 to November 1. Bluefish - May 1 to November 1. Butterfish - October 1 to May 1. Carp - July 15 to November 1. Codfish - All the year. Eels - All the year. Flounder - All the year. Haddock - All the year. Halibut - All the year. Herring - October 1 to May 1. Kingfish - May 1 to November 1. Mackerel - April 1 to October 1. Mullet - June 1 to November 1. Perch - September 1 to June 1. Pickerel - June 1 to January 1. Pike - June 1 to January 1. Pompano - May 1 to August 1 and November 15 to January 1. Red Snapper - October 1 to April 1. Salmon - All the year. Salmon Trout - October 1 to April 1. Shad - January 1 to June 1. Sheepshead - June 15 to November 15. Skate - September 1 to July 1. Smelts - August 15 to April 15. Sole - November 1 to May 1. Sturgeon - June 1 to October 15. Trout - April 1 to September 1. Turbot - January 1 to July 15. Weakfish - May 15 to October 15. Whitebait - May 1 to April 1. Whitefish - November 1 to March 1. Salt, smoked, and canned fish are never out of season.