 |
 |
Free Books / Cooking / How To Cook Well / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Other Dishes For Breakfast |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / How To Cook Well / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Other Dishes For Breakfast |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "How To Cook Well", by J. Rosalie Benton. Also available from Amazon: How To Cook Well.
(See Index.)
Mutton and Lamb Chops. Veal Cutlets. Stews (of all kinds) Mutton a la Venison. Croquettes, Meat Balls, etc. Baked Potatoes. German Potatoes.
Mashed Potato Balls. Baked Tomatoes. Fried Tomatoes (No. 2). Devilled Tomatoes. A Summer Medley. Pea Fritters. Corn Oysters. Fresh Fish (all kinds).
Continue to:
|
|
|
|
 |
|