Filtered Coffee

2 tbsp. finely ground coffee.

2/3 c. boiling water.

Put a piece of filter paper in a strainer and place the coffee in it. Hold the strainer over a hot coffee cup and pour the boiling water slowly over the coffee. The cup must be kept in a hot place while the coffee is made. One-half of this quantity may be used for class work.

Cereal Coffee

3 tbsp. cereal coffee.

1 tbsp. cold water.

1 c. boiling water.

Mix the coffee with the cold water, add the boiling water; boil twenty minutes; settle five minutes and serve very hot.

Boiled Coffee

2 tbsp. coffee.

1 tbsp. cold water.

1/2 tsp. white of egg.

Small pieces of egg shell. 2/3 c. boiling water. 1 tsp. cold water.

Heat the coffee pot.

Mix the coffee with the cold water, white of egg and shell. Add the boiling water. Boil three minutes, remove to the back of the stove. Pour out a small quantity of the coffee and return it to the pot. Add the teaspoonful of cold water and settle two minutes.