Steamed Chocolate Pudding

1/4 c. flour. 1 1/2 tbsp. sugar. 1/2 tsp. baking powder.

1/4 egg.

2 tbsp. milk.

1 tsp. melted butter.

1/8 oz. or. 1 tsp. melted chocolate.

Sift the dry ingredients thoroughly. Mix the milk and egg, add this to the dry ingredients gradually, add the chocolate and beat well, then fold in the melted butter and pour into a buttered mould and cover tightly. Steam one hour.

Steamed Fruit Pudding

1/4 c. flour. 1/4 tsp. baking powder. 1/16 tsp. nutmeg. 1/16tsp. cinnamon.

Salt.

1/2 tbsp. suet.

1/2 tbsp. molasses.

2 tbsp. milk.

1/2 tbsp. currants.

1/2 tbsp. raisins.

Sift the dry ingredients thoroughly, add the other ingredients in the order given, pour into a buttered mould, cover tightly and steam one hour and a quarter.

Cream Puffs

1/4 c. hot water. 2 tbsp. butter.

1/3 c. flour. 1 egg.

Heat the water and butter until the water boils. Add the flour all at once and mix thoroughly. Cook three minutes, and when cool add the egg unbeaten. Beat until thoroughly mixed. Drop by tablespoonful on buttered pans. Bake twenty-five or thirty minutes in a hot oven. When cold, open at the side and fill with cream filling.

Cream For Puffs

1/2 c. hot milk. 2 tbsp. flour. 1/2 egg.

3 tbsp. sugar. 1/2 tsp. butter. 5 drops vanilla.

Moisten the flour with a little cold milk and add this to the hot milk. Cook in a double boiler fifteen minutes. Beat the egg and sugar together. Pour the thickened milk over the egg, add the butter and cook until the egg thickens. Flavor when cool.

Lemon Sauce

1/2 c. boiling water. 2 tbsp. sugar. 1 tsp. flour.

1 tsp. lemon juice. 1/4 tsp. lemon rind. 1/2 tsp. butter.

Pour the boiling water slowly over the sugar and flour which have been thoroughly mixed. Cook for ten minutes. Then add the butter and lemon and serve.

Foamy Sauce

1 tsp. butter. 1 tbsp. sugar. 1/4 yolk of egg.

2 tbsp. boiling water. 1/4 white of egg. 5 drops flavoring.

Cream the butter, add the sugar and yolk of egg, then the boiling water; add the beaten white and flavoring, beat until foamy and serve.

Hard Sauce

1 tsp. butter.

1 tbsp. powd. sugar.

3 drops flavoring, or Grated nutmeg.

Cream the butter, add the sugar gradually, beating until it is light and creamy, add flavoring and beat again, pile lightly and put near the ice until cold and hard. If nutmeg is used grate it over the top before serving.