The food materials in these recipes are measured level.

The cups used in measuring hold one-half pint.

Flour should be sifted before it is measured. In recipes where a portion of an egg is required the egg should be first beaten.

Dishes should be tasted before being served and more seasoning added, if desired.

Many of these recipes may be cooked in a chafing-dish.

The following list of utensils is suggested for the use of nurses:

1 double boiler (pint size), or

2 saucepans, No. 9 and No. 10, covers for both.

Strainer (bowl size).

Measuring cup. Small wooden spoon. Egg whip. Lemon squeezer. Lemonade shaker. Pieces of cheese cloth.

c. - Cup.

tbsp. - Tab lespoon.

tsp. - Teaspoon.