Lemon Jelly

1 tsp. gran, gelatine.

2 tbsn. cold water.

1/2 c. boiling water. 2 tbsp. sugar.

1 tbsp. lemon juice.

Soak the gelatine in cold water, add the boiling water, sugar and juice, stir until the sugar is dissolved, strain.

Orange Jelly

1 tsp. gran. gelatine.

2 tbsp. cold water. 1/4 c. boiling water.

3 tbsp. sugar. 1/4 c. orange juice. 2 tsp. lemon juice.

Soak the gelatine in the cold water, add the boiling water, sugar and juice, stir until the sugar is dissolved, strain. One-quarter cup of any other fruit juice may be used.

Coffee Jelly

1 tsp. gran. gelatine.

2 tbsp. cold water.

1/4 c. coffee.

1/4 c. boiling water.

2 tbsp. sugar.

Soak the gelatine in the cold water, add the boiling liquid and sugar, stir until the sugar is dissolved, strain. Serve with cream.

Wine Jelly

1 tsp. gran. gelatine.

2 tbsp. cold water. 1/2 c. boiling water.

2 tbsp. sugar.

1/2 tbsp. lemon juice.

2 tbsp. wine.

Soak the gelatine in the cold water, add the boiling water, sugar and lemon juice, stir until the sugar is dissolved. When slightly cooled add the wine and strain.