Broiling

Wipe and remove extra fat from meat. Grease the broiler with some of the fat. Broil over a clear fire; sear and then turn every ten seconds. To be somewhat rare, chops one inch thick should be cooked five minutes, and a steak two inches thick should be cooked ten minutes. Season and serve on a hot platter.

Pan-Broiling

Remove most of the fat from the meat. Heat a frying-pan very hot, and rub a little fat over it to grease it. Sear the meat on both sides, then cook more slowly until done. Season. Stand chops up on edge to brown. Keep the pan free from fat. The time for pan-broiling is the same as for broiling.

A chop may be folded in buttered paper and broiled or pan-broiled four to six minutes. Season and serve.

Hamburg Steak

2 tbsp. scraped beef.

1/6 tsp. salt.

1/8 tsp. onion juice.

1/8 tsp. chopped parsley. Pepper.

Scrape the meat from the connective tissue with a dull knife and mix the seasoning with it. Form into a cake and broil or pan-broil.

Beef Stew

3/8 c. meat. 1 slice onion. 1 tbsp. turnip. 1 tbsp. carrot

1 tbsp. potato.

1/2 tsp. salt.

Pepper.

1/2 tbsp. flour.

1 1/2 c. water.

Season one tablespoonful of meat, roll in flour and brown in the beef fat. Soak remainder of meat in the water 30 minutes and cook slowly in a covered saucepan one and a half hours. Add vegetables at end of three-quarters of an hour. Moisten the flour with a little cold water and add with potato 20 minutes before stew is done. All the vegetables must be cooked until they are soft.

Veal Cutlet

1 cutlet, breaded.

Brown the cutlet, using one-quarter tablespoonful of butter.

Sauce.

1/4 tbsp. butter. 1/2tbsp. flour. 1/8 tsp. salt.

1/2 c. stock or water. 1/4 tsp. Worcestershire sauce.

1/4 tbsp. chopped parsley.

Prepare as a brown sauce, and pour over the cutlet, cover and cook at a low temperature until very tender.

Raw Sandwiches

Scrape the beef very fine. Season with salt, and pepper if allowed. Spread this mixture on thin slices of bread, from which the crusts have been removed. Put the slices together and cut into small squares or triangles; these may be toasted.

Squab In Paper

Singe, remove the pin feathers, head, feet, tips of wings and crop, split through the back; clean and wipe inside and out with a damp cloth. Fold in a buttered paper, place in a pan and bake in a hot oven for twenty-five to forty minutes. It should be turned frequently while cooking. It may be broiled over the coals in fifteen minutes.