Put them into cold water for ten minutes. Parboil fifteen minutes in hot salted water, then place in cold water. Remove the skin and membranes. The sweetbreads may be served with a cream or milk sauce, or broiled.

Sweetbread Patty

1/8 c. of sweetbread

(2 tbsp.). 3 canned mushrooms. 1/4 tbsp. butter.

1/4 tbsp. flour. 1/6 c. cream. 1/16 tsp. salt. White pepper.

Cayenne.

Cut the sweetbread into small pieces and chop the mushrooms fine. Make a sauce and add the sweetbreads and mushrooms to it; when hot serve in a patty dish. They may be prepared by using twice as much of the sweetbread and omitting the mushrooms. This fills one patty dish.