Salads & Sides
Caesar Salad	C ■■■□□ U
Ingredients: ½ - ¾ cup grated Parmesan cheese (¼ for the dressing, and ¼ - ½ for the salad itself) ¼ cup canola/olive oil 1/8 cup balsamic vinegar 2 Tbsp lemon juice 2 cloves garlic ½ tsp Worcestershire Sauce ¼ tsp ground black pepper (or to taste) 1/8 tsp ground (dry) mustard or hot mustard 8 cups chopped romaine lettuce Croutons Directions: In a jar with a lid, mix or shake until creamy: cheese, canola oil, vinegar, lemon juice, garlic, Worcestershire sauce, ground black pepper, and mustard. Tear off pieces of lettuce, clean thoroughly under cold water, shake excess water off, and rip into small, bite size pieces. Place in salad bowl. Sprinkle lettuce with more parmesan cheese, and black pepper. Add croutons, dressing, and mix. Enjoy!! Alterations: None
Notes:

 

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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