Dinner on Pasta
Chicken Cacciatore	C ■■□□□ U Stove
Ingredients: 1 lb (500 g) Boneless skinless chicken breasts 2 Tbsp (25 mL) Vegetable oil 4 cups (1 L) Rotini pasta 1 Jar (700 mL) tomato-basil pasta sauce ½ tsp (2 mL) Dried Italian herb seasoning ¼ tsp (1 mL) Salt Pinch Pepper 1 Can (10 oz/284 mL) sliced mushrooms, drained and rinsed Directions: Cut chicken into 1-inch (2.5 cm) cubes. In large saucepan, heat oil over medium-high heat; brown chicken all over Add pasta, pasta sauce, 3 cups (750 mL) water, herb seasoning, salt and pepper; cover and bring to boil. Reduce heat and simmer for 15 minutes or until pasta is tender but firm. Add mushrooms; cook for 5 minutes or until hot. Alterations: None
Notes:

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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