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Creamy Bacon Carbonara | Dinner on Pasta

























Dinner on Pasta

Creamy Bacon Carbonara

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Stove


Ingredients:

2 Eggs

¼ cup Cream

1/3 cup Parmesan

1/6 cup Fresh Parsley

¼ tsp Salt

½ tsp Red pepper flakes (cayenne pepper)

½ lb Bacon

1 small-medium Onion, chopped

3 Mushrooms, sliced

½ lb Pasta


Directions:

  1. Beat eggs, cream, parmesan, parsley, salt and red pepper, set aside

  2. Fry the bacon, crumble, set aside

  3. With 1 - 2 Tbsp bacon grease, saute onion and mushrooms, return bacon to skillet

  4. Add egg mixture, stir and cook

  5. Mix into the freshly strained (and still warm) cooked pasta


Alterations:

None

Notes:

 

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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previous page: Chicken Cacciatore | Dinner on Pastapage up: The Kitchen Bitch Cookbook | by Joel Maxuelnext page: Egyptian Lentils | Dinner on Pasta