Dinner on Rice
Curried Lentils	C ■■■□□ U Stove
Ingredients: 1 cup Brown lentils (dried) 2 ½ cups Water 2 Bouillon cubes 2 tsp Salt (divided) ¼ cup Oil/Margarine 1 Large onion (chopped) 1 Clove garlic (minced) 1 - 2 tsp Curry powder 2 tsp lemon juice Parsley (chopped) Directions: Place lentils, water, bouillon, and a teaspoon of salt in a saucepan, bring to a boil. Simmer for 15-20 minutes until lentils are tender (don’t overcook as they tend to get mushy) While cooking lentils (close to finished), saute onion and garlic in oil. Add remaining salt and curry powder, and fry briefly. Add to cooked lentils along with lemon juice and parsley. Alterations: None
Notes:

 

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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