Dinner

Smoked Salmon Quiche

C ■■■■□ U

Stove

Oven

Food Processor

Ingredients:

1 ¾ cups (250 g) Flour

1 cup (250 g) + 2½ Tbsp Butter

Up to 1/3 cup (100 mL) Water

½ cup Finely chopped onion

14 ounces (400 g) Chopped smoked salmon

2 tsp Chopped fresh chives

1 clove Garlic, chopped

2 tsp Chopped fresh basil

5 Eggs

1 cup (250 mL) Milk

1 cup (250 mL) Whipping cream

Pepper

Directions:

Combine all pastry ingredients in a food processor.

Gather into a ball, cover with plastic wrap and chill 1 hour.

Saute onion until shiny in the butter.

Stir in salmon, chives, garlic, and basil. Cool.

Preheat the oven to 400F.

Roll out the dough to fit a 10" tart pan. Prick with a fork.

Arrange the salmon mixture in the pre-baked tart shell.

Whisk eggs with milk and cream, season with pepper and pour in the tart shell.

Bake about 30 minutes at 325F, until puffed and golden.

Alterations:

None

Notes:

Continue to:

Other Recipes:

About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Smoked Salmon Quiche | Dinner

Smoked Salmon Quiche

Other Recipes:

About the Author

Best Selling Cookbooks:

Tags

		Free Books / Cooking / The Kitchen Bitch Cookbook /







		Smoked Salmon Quiche \| Dinner

Dinner
Smoked Salmon Quiche	C ■■■■□ U Stove Oven Food Processor
Ingredients: 1 ¾ cups (250 g) Flour 1 cup (250 g) + 2½ Tbsp Butter Up to 1/3 cup (100 mL) Water ½ cup Finely chopped onion 14 ounces (400 g) Chopped smoked salmon 2 tsp Chopped fresh chives 1 clove Garlic, chopped 2 tsp Chopped fresh basil 5 Eggs 1 cup (250 mL) Milk 1 cup (250 mL) Whipping cream Pepper Directions: Combine all pastry ingredients in a food processor. Gather into a ball, cover with plastic wrap and chill 1 hour. Saute onion until shiny in the butter. Stir in salmon, chives, garlic, and basil. Cool. Preheat the oven to 400F. Roll out the dough to fit a 10" tart pan. Prick with a fork. Arrange the salmon mixture in the pre-baked tart shell. Whisk eggs with milk and cream, season with pepper and pour in the tart shell. Bake about 30 minutes at 325F, until puffed and golden. Alterations: None
Notes: