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Free Books / Cooking / The Kitchen Bitch Cookbook / | ![]() |
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Vegan Hot and Sour Soup | Soups |
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Soups |
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Vegan Hot and Sour Soup |
C ■■■■■ U Stove |
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Ingredients: 1 oz Dried wood ear mushrooms 4 dried Shiitake mushrooms 12 dried Tiger lily buds 2 cups Hot water 1/3 oz bamboo fungus 3 Tbsp soy sauce 5 Tbsp rice vinegar ¼ cup Cornstarch 1 (8 oz) Container firm tofu, cut into ¼ inch strips 1 quart Vegetable broth ¼ tsp crushed red pepper flakes ½ tsp ground black pepper ¾ tsp ground white pepper ½ Tbsp chili oil ½ Tbsp sesame oil 1 green Onion, sliced 1 cup Chinese dried mushrooms
Directions:
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This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.
Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.
food, pasta, desert, cooking, cousine, kitchen, recipes, breakdast, dinner, lunch, soup,
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