Ingredients. - One pound of pig's fry. Two and a half pounds of potatoes. One onion. Sage and seasoning.

Time required, about an hour and a quarter.

To cook Pig's Fry-"Poor Man's Goose ";

1. Take two and a half pounds of potatoes and put them in a basin of cold water.

2. Take a scrubbing-brush and wash the potatoes well.

3. Put the potatoes into a saucepan of cold water.

4. Put the saucepan on the fire to boil.

5. As soon as it boils, take the potatoes out of the water (N".B.-This is called "parboiling" potatoes), peel them, and cut them in slices with a sharp knife.

6. Take one onion and peel it.

7. Take two or three sage-leaves and put them on a board.

8. Chop up the onion and sage together on the board with a sharp knife.

9. Take one pound of pig's fry and cut it in small pieces.

10. Take a quart pie-dish and grease the dish with dripping or fat.

11. Put a layer of sliced potatoes in the bottom of the pie-dish.

1 Pig's Fry is composed of the heart, liver, lights, and sweet-bread. 5

12. Sprinkle a little of the chopped sage and onion, pepper and salt, over the potatoes.

13. Now put in a layer of the pig's fry.

14. Sprinkle a little of the chopped sage and onion, pepper and salt, over the pig's fry.

15. Now add another layer of sliced potatoes, and sprinkle them with a little of the chopped sage and onion, pepper and salt.

16. Put in another layer of pig's fry, and sprinkle the remainder of the chopped sage and onion, and a little pepper and salt, on the top.

17. Cover these layers with the rest of the sliced potatoes.

18. Now fill up the pie-dish with water for gravy.

19. Take the shin usually sent with the pig's fry and put it over the top of the pie-dish.

20. If the shin is not sent, take a piece of whity-brown paper, and grease it with some dripping or fat, and put that over the pie-dish instead.

21. Put the pie-dish into a moderate oven, to bake for from three-quarters of an hour to one hour.