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Free Books / Cooking / Miss Parloa's New Cook Book / | ![]() |
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Adulteration In Food |
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This section is from the book "Miss Parloa's New Cook Book And Marketing Guide", by Maria Parloa. Also available from Amazon: Miss Parloa's New Cook Book.
"It prescribes that food shall be adulterated (including under the term both food, drink, and condiment):
"First. If any substance has been mixed and packed with it so as to reduce or injuriously affect its quality or strength.
"Second. If any substance has been substituted wholly or in part.
"Third. If any valuable constituent has been abstracted wholly or in part.
"Fourth. If it be mixed, colored, powdered, coated, 01 stained in a manner whereby damage or inferiority is concealed.
"Fifth. If it contain any added poisonous or deleterious ingredient which may render such article injurious to health.
"Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, or if it is the product of a diseased animal or one that has died otherwise than by slaughter."
 
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