Rasp the rind of a large lemon with four ounces of fine sugar, then crush, and mix it with the yolks of three eggs, and half the quantity of whites, well whisked; beat these together thoroughly; add to them four tablespoonsful of cream, a. quarter of a pound of oiled butter, the strained juice of the lemon, - which must be stirred quickly in by degrees, - and a little orange-flower brandy. Line some pattypans with thin puff-paste, half fill them with the mixture, and bake them thirty minutes in a moderate oven.
Sugar, 4 ozs.; rind and juice, 1 large lemon; butter, 4 ozs.; cream, 4 tablespoonsful; orange-flower brandy, 1 tablespoonful: bake 1/2 hour.