Take of apples finely minced, and of currants, six ounces each; of suet, chopped small, sultana raisins, picked from the stalks, and sugar, four ounces each, with three ounces of fine bread-crumbs, the grated rind, and the strained juice of a, small lemon, three well-beaten eggs, and two spoonsful of brandy. Mix these ingredients perfectly, and boil the pudding for two hours in a buttered basin; sift sugar over it when it is sent to table, and serve wine or punch sauce apart.

Minced apples and currants, each, 6 ozs.; suet, sultana raisins, and sugar, each, 4 ozs.; bread-crumbs, 3 ozs.; lemon, 1; eggs, 3; brandy, 2 spoonsful: 2 hours.