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Free Books / Cooking / More Pot-Pourri From A Surrey Garden / |  |
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Blackberry Jelly |
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Blackberry Jelly |
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This section is from the book "More Pot-Pourri From A Surrey Garden", by C. W. Earle. Also available from Amazon: More pot-pourri from a Surrey garden.
Boil the blackberries. Strain them and stiffen with isinglass. This keeps splendidly, and is not too sweet.
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