3 quarts buckwheat flour

1/3 cup baking powder 2 tablespoons salt

1/2 cup molasses 3/4 quart milk 3 quarts water

Sift dry ingredients together twice, add milk, water, and molasses to which half a teaspoon soda has been added. Cook at once on hot, well-oiled griddle. The batter should be so thin that cakes are ready to turn almost at once.