2 quarts left-over cereal

1 cup molasses

2 tablespoons fat 1 1/2 tablespoons salt

I yeast cake in 1/4 cup tepid water 1 1/2 quarts barley flour 1 1/2 quarts wheat flour

Work molasses, salt, dissolved yeast, and melted fat into cereal, using wooden or heavy iron spoon. Add barley flour, and wheat flour to knead well. If cereal is quite moist, more flour will be required, but do not make stiffer than necessary in order to knead well. Finish as White War Bread. Makes four small loaves.