3 qts. corn flour, or white or yellow corn meal 2 tablespoons soda

2 2/3 tablespoons salt 3 quarts sour milk 8 eggs

Sift dry ingredients together; add milk and beaten yolks. Fold in stiffly beaten whites; or yolks and whites may be beaten together and added with milk. Cook on moderately hot griddle. Corn meal griddle cakes should cook rather slowly, to insure best results. The batter is quite thin. Makes about one hundred cakes.