50 bananas 3 cups cranberry juice

1/2 cup margarine 1 cup or more corn syrup

Left-over cranberry juice may be used, in which case no syrup will be needed. If bananas are to be used with meat, less sweetening will be required than when served as dessert. The margarine may be omitted. Peel bananas, place in shallow agate pans; dot over with bits of margarine, add half the syrup. Bake thirty minutes or until done, basting occasionally with remaining syrup.