1 1/2 quarts pastry flour J quart Graham flour 1 tablespoon salt 1 tablespoon soda 1/4 cup baking powder

3 eggs

1 1/2 cups molasses 3/4 quart sour milk I 1/2 cups walnuts 3 cups cut dates

Sift Graham, and return bran before measuring. Cut nuts into coarse pieces. Wash, dry, stone, and cut dates in pieces; mix with a little of the measured flour. Sift dry ingredients together. Beat eggs, add milk and molasses; combine mixtures, add dates and nuts. Bake in oiled bread pans from one and one-half to two hours. Serve cold. Makes three large loaves.