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Raisin Rye Bread |
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Raisin Rye Bread |
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This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
Before shaping into loaves, add three or four cups washed and dried raisins to Rye Bread I or II. Bake in small pans. Serve with coffee and cheese for luncheon dessert.
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recipes, cooking, cookbook, dishes, housewife, food, sugar-free, fat-free, wheat-free
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