2 1/2 quarts boiled rice 2 1/3 quarts barley flour 1/3 cup baking powder

1 1/2 tablespoons salt

2 1/2 quarts milk

8 eggs, beaten separately

Stir salt and milk into hot rice. Cool; add yolks, and flour which has been sifted with baking powder. Fold in stiffly beaten whites, and cook on hot griddle.