 |
 |
Free Books / Cooking / More Recipes For Fifty / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Rye Popovers |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / More Recipes For Fifty / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Rye Popovers |
|
||
|
||||
|
|
|
||
|
||||
This section is from the book "More Recipes For Fifty", by Frances Lowe Smith. Also available from Amazon: More Recipes For Fifty.
2 quarts milk 10 eggs, well beaten
2 teaspoons salt 2 quarts rye flour
Make and bake as Barley Popovers. One-third wheat flour may be used in place of rye.
Continue to:
recipes, cooking, cookbook, dishes, housewife, food, sugar-free, fat-free, wheat-free
|
|
|
|
 |
|